Description:

The food at this local favorite just gets better every year! Chef Diana Greer and owner Keith Kerson work as a team to provide high-end casual dining that is bright and fun, with an emphasis on quality. They have wonderful steak, fish, seafood, and pasta dishes, and a great burger too. Their fresh vegetables are perfectly cooked and the salads are terrific. They cook from scratch, including their stocks and bases. Their regional and often organic ingredients – and their own herb garden –make their dishes burst with flavor. Diana updates favorites like chicken and waffles to be irresistible. Not the heavy gravy version you might imagine, hers is light and tasty, pan sautéed chicken in a sauce containing bourbon, pure maple syrup, and orange. The menu variety is great too. It changes quarterly, and has international selections as well as American favorites with a modern twist. Dietary needs are accommodated in the menu and with substitution options.

To top off your meal, Diana makes different types of bread pudding, crème brulee, and in-house pies including bacon-apple-cheddar! They also provide deserts from the local pastry chef Teal, including flourless chocolate cake that keeps us coming back.

You can eat in the dining room, the bar, or the outdoor patio and decks to catch a sunset over dinner and live music Friday and Saturday evenings. Choose from their ample wine selection, craft beers, and full bar including specialty drinks. Check their website for their holiday brunches and dinners.